Moe’s Original BBQ was founded by three Bama boys: Mike Fernandez from Tuscaloosa, Ben Gilbert from Athens, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky.
In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. When Moses fired up his backyard barrel pit, everyone in T-Town knew where to go. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ. Moe’s Original BBQ smokes all meats fresh daily. Unlike other BBQ joints, they don't stop there. They prepare eight to ten Southern style side dishes and desserts everyday with recipes passed down for generations.
Moe’s Original BBQ is a Southern soul food revival. They serve great food in an atmosphere that is relaxed, spontaneous, yet civilized….well, sometimes
About Moe's Breckenridge
Partners Dexter Meadows from Athens, Georgia and John Rediker from Birmingham, Alabama teamed up to open their Moe’s Original Bar-B-Que location in the beautiful historic town of Breckenridge, Colorado. Their restaurant is located in one of the oldest buildings in Breckenridge which was built in 1881 and is listed on the National Historic Registry. You can enjoy some authentic Southern BBQ and sides on their large deck while gazing over downtown and across the valley at the vast Tenmile Range. Lunch, Dinner or Après ski , there are always good times and good food to be found at Moe’s in Breckenridge.